Try coating the chicken cutlets in a mixture of breadcrumbs and Parmesan cheese, then fry them up like schnitzel. Cut into slices then toss with romaine lettuce and a lemony Caesar-style dressing. It's a twisted take on chicken Caesar salad, and the creamy, crunchy greens refresh the standard chicken dinner. I like to add halved cherry tomatoes and briny olives for enough texture and flavor to make it a meal.
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