Could you assemble this the night before, keep in the refrigerator and bake the next morning without compromising taste/texture/cooking time etc?
Recipe question for:
Apple Cinnamon Danish Braid
1 Comment
Lindsay-Jean H.April 15, 2014
I would be concerned that the dough would get soggy. Since the author notes that it stores well in the fridge for 3-4 days and reheats well, I would lean towards fully baking it and then reheating it in the oven the next day before serving.
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