All questions

Cover pork roast while slow cooking?

The "Matilda" recipe calls for an 18 hour slow cook time at 225 degrees. Is covering my bone-in 6 lb roast with tinfoil a good idea?

asked by laurakelso over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 1402 views
Recommended by Food52