Cover pork roast while slow cooking?
The "Matilda" recipe calls for an 18 hour slow cook time at 225 degrees. Is covering my bone-in 6 lb roast with tinfoil a good idea?
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The "Matilda" recipe calls for an 18 hour slow cook time at 225 degrees. Is covering my bone-in 6 lb roast with tinfoil a good idea?
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