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Salsa Verde with Arugula?

I ony discovered salsa verde a few weeks ago when I made (and adored!)EmilyC's kale salsa verde. Now, I do not have kale or parsley, but I do have lots of baby arugula, as well as basil and mint. Any ideas on how a salsa verde would come out with any combination of those 3 items as a base? Thanks!

asked by Tarragon about 3 years ago
2 answers 689 views
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added about 3 years ago

I would use like a vinaigrette so think about going lighter on the salsa

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Pegeen is a trusted home cook.

added about 3 years ago

Sure, I'd try arugula in place of parsley. Because of its peppery bite, you might want to go easy on the ground pepper. Here's another recipe.

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