I ony discovered salsa verde a few weeks ago when I made (and adored!)EmilyC's kale salsa verde. Now, I do not have kale or parsley, but I do have lots of baby arugula, as well as basil and mint. Any ideas on how a salsa verde would come out with any combination of those 3 items as a base? Thanks!
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
Crack Eggs on Curried, Stewy Lentils
Out of Vanilla Extract? This Substitute is Probably in Your Kitchen
$50 and Under Wonders
A Comforting, Cheesy Meal Perfect for One
Why Roast Chicken is the Gift That Keeps on Giving
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