Salsa Verde with Arugula?

I ony discovered salsa verde a few weeks ago when I made (and adored!)EmilyC's kale salsa verde. Now, I do not have kale or parsley, but I do have lots of baby arugula, as well as basil and mint. Any ideas on how a salsa verde would come out with any combination of those 3 items as a base? Thanks!

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2 Comments

Pegeen April 19, 2014
Sure, I'd try arugula in place of parsley. Because of its peppery bite, you might want to go easy on the ground pepper. Here's another recipe.
http://food52.com/recipes/6464-salsa-verde
 
Miguelito April 19, 2014
I would use like a vinaigrette so think about going lighter on the salsa
 
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