i am looking at combining the salad from the steak with arugula recipe with the steak from the sugar steak bourbon recipe. will they go well together?
Yes, I think it would be delicious.
amysarah is a trusted home cook.
I think so too. I often serve thinly sliced, rare grilled steak - flank, flat iron, hanger, etc. - with various marinades, over greens dressed in a simple vinaigrette. The bite of arugula is an especially good balance to steak's richness. Definitely add a few parmesan shavings - sweet from the marinade, salty from the parm.... I want this dinner right now!
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Well played. You deserve a cookie.
Let America eat haggis already. (Yes, we know that's chicken liver.)
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