🔕 🔔

My Basket ()

All questions

sugar steak with bourbon

About a moth ago, I marinated the steak thinking I would cook it, but ended up freezing it instead. Will the texture of it still be okay if I want to defrost and grill it for company. Should I prepare a backup?

asked by ATG117 almost 3 years ago
2 answers 937 views
F3fdbabe d72e 44f9 919d eecf03b7e10e  liza skitchenlogo
added almost 3 years ago

I'm sure it will be fine. However, there was this interesting article from Huffington Post (via America's Test Kitchen) about not defrosting prior to cooking: http://www.huffingtonpost... that you might want to read. I haven't tried it yet, but will soon.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

I tried the ATK method of cooking a frozen steak. I had my doubts, but it worked beautifully.

I have also made the sugar steak with bourbon. It is awesome. The sugar creates a nice little crunch. I don't think I would hesitate to put the method and the recipe together.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.