Presale! 2 new cookbooks from Food52. Claim your signed copies »
All questions

I'm making a braised turkey that requires cut up parts: what's the best way to butcher a turkey?

(Using the David Tanis braise recipe)

asked by sarah about 1 year ago
2 answers 317 views
Deb82d16 cecc 4f1f 868a 031700ad2ca0  leslie stephens food copy
Leslie Stephens

Assistant Editor, Food52

added about 1 year ago

There are several ways! You can spatchcock it or break it down as you would a chicken:
https://food52.com/blog...
https://food52.com/blog...

2c9d4480 253a 4b76 ad86 5b370714eda8  fb avatar
added about 1 year ago

Thank you, Leslie! Happy thanksgiving to everyone at Food52!

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.