I'm making a braised turkey that requires cut up parts: what's the best way to butcher a turkey?

(Using the David Tanis braise recipe)

  • Posted by: sarah
  • November 25, 2015
  • 596 views
  • 2 Comments

2 Comments

Leslie S. November 25, 2015
There are several ways! You can spatchcock it or break it down as you would a chicken:
https://food52.com/blog/4736-how-to-spatchcock-a-chicken-or-turkey
https://food52.com/blog/3937-how-to-break-down-a-chicken
 
sarah November 25, 2015
Thank you, Leslie! Happy thanksgiving to everyone at Food52!
 
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