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I'm making a braised turkey that requires cut up parts: what's the best way to butcher a turkey?

(Using the David Tanis braise recipe)

asked by sarah about 1 year ago
2 answers 317 views
Deb82d16 cecc 4f1f 868a 031700ad2ca0  leslie stephens food copy
Leslie Stephens

Assistant Editor, Food52

added about 1 year ago

There are several ways! You can spatchcock it or break it down as you would a chicken:
https://food52.com/blog...
https://food52.com/blog...

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added about 1 year ago

Thank you, Leslie! Happy thanksgiving to everyone at Food52!

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