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I'm making a braised turkey that requires cut up parts: what's the best way to butcher a turkey?

(Using the David Tanis braise recipe)

asked by sarah almost 2 years ago

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2 answers 503 views
Deb82d16 cecc 4f1f 868a 031700ad2ca0  leslie stephens food copy
Leslie Stephens

Assistant Editor, Food52

added almost 2 years ago

There are several ways! You can spatchcock it or break it down as you would a chicken:
https://food52.com/blog...
https://food52.com/blog...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2c9d4480 253a 4b76 ad86 5b370714eda8  fb avatar
added almost 2 years ago

Thank you, Leslie! Happy thanksgiving to everyone at Food52!

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