(Using the David Tanis braise recipe)
Assistant Editor, Food52
There are several ways! You can spatchcock it or break it down as you would a chicken:
Thank you, Leslie! Happy thanksgiving to everyone at Food52!
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Well played. You deserve a cookie.
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
How Indian Is Your "Turmeric Latte"?
Finally—Storage Containers That Look Nice
The President's Kitchen Cabinet
$50 and Under (High Five!)
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