I'm making a braised turkey that requires cut up parts: what's the best way to butcher a turkey?

(Using the David Tanis braise recipe)

  • Posted by: sarah
  • November 25, 2015
  • 534 views
  • 2 Comments

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Leslie Stephens
Leslie Stephens November 25, 2015

There are several ways! You can spatchcock it or break it down as you would a chicken:
https://food52.com/blog...
https://food52.com/blog...

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sarah
sarah November 25, 2015

Thank you, Leslie! Happy thanksgiving to everyone at Food52!

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