sticky rice

saw a recipe calling for Chinese sticky rice (specifying "not Thai sticky rice"). What is the difference?

  • Posted by: alia
  • April 30, 2014
  • 1836 views
  • 2 Comments

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bigpan
bigpan May 1, 2014

At a good Asian deli, or the Asian section of your food store, look for a rice package (with chinese writing) and says "glutinous rice" on the package.

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Andrea Nguyen
Andrea Nguyen May 1, 2014

At an Asian market, you mostly find two kinds of white sticky rice -- long grain and short grain. The Thai variety is long grain and it tends to cook up a little drier than the short grain variety. To find the short-grain kind (what the recipe awkwardly refers to as Chinese), look for Japanese sticky rice, which is also known as sweet rice, glutinous rice, mochi rice/mochigome. I've seen 1-lb bags of Hakubai at Whole Foods sometimes. One of my favorites is grown in by Koda Farms in California (hurray for domestic production of excellent Asian ingredients). It's well distributed in the US. Check this link for availability near you: http://www.kodafarms.com/where-to-purchase/

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