Skip to main content

Join The Table to earn rewards.

Already a member?

Any ideas for improving a shrimp cocktail platter?

I might buy a store-bought cooked shrimp platter for a holiday party, and thought I could make a more interesting dipping sauce.The main course at the party is korean ribs.
Any suggestions? Thanks.

Inko
  • Posted by: Inko
  • December 17, 2018
  • 4564 views
  • 4 Comments
Flag Inappropriate

4 Comments

Order By
Threads
Sima
SimaAugust 26, 2019
I visited India last year and I fell in love! I think Indian food is the best. I love to mix Indian sauce with grilled shrimps. This is my favorite meal! I found recipe grilled shrimp here club.cooking/recipe/grilled-shrimp/
Summer O.
Summer O.December 17, 2018
While not Korean, I often make a chimichurri sauce to serve next to the traditional cocktail sauce. Many seafood restaurants here also serve a remoulade sauce or something similar to a gribiche.
inpatskitchen
inpatskitchenDecember 17, 2018
I know raspberries aren't in season in most areas but this dipping sauce is one of my favorites:https://food52.com/recipes...
HalfPint
HalfPintDecember 17, 2018
Since the main course is Korean, I would add a gochujang dipping sauce like this one, https://mykoreankitchen.com/sweet-tangy-and-spicy-korean-dipping-sauce/
Showing 4 out of 4 Comments
Recommended by Food52

Popular on Food52

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.