I might buy a store-bought cooked shrimp platter for a holiday party, and thought I could make a more interesting dipping sauce.The main course at the party is korean ribs.
Any suggestions? Thanks.
Since the main course is Korean, I would add a gochujang dipping sauce like this one, https://mykoreankitchen.com/sweet-tangy-and-spicy-korean-dipping-sauce/
I know raspberries aren't in season in most areas but this dipping sauce is one of my favorites:https://food52.com/recipes...
While not Korean, I often make a chimichurri sauce to serve next to the traditional cocktail sauce. Many seafood restaurants here also serve a remoulade sauce or something similar to a gribiche.