why is my banana blueberry butte quickbread so gummy inside even after baking it for 1 hr 30 mins? at 160 degrees celcius. I used a oven thermometer
It rises well in the oven, forms a nice crust but it is gummy and not bread like at all after 50 minutes. Moist crumbs are seen on the toothpick when inserted in the centre of the bread where it cracks. Please help!
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