Baked my GF Banana bread at 250 instead of 350 😳 by mistake. Bread rose nicely. I’ve put it back in the oven at 350 for 30 minutes. Is that a fix?

  • Posted by: Indira
  • March 28, 2020
  • 1 Comment

1 Comment

Joanna S. March 28, 2020
Hi Indira! It should be OK after baking it at 350, you’ll just want to make sure that a knife or toothpick comes out of the middle of the loaf completely clean to know that it’s done. I’d also recommend letting it cool completely before slicing. Hope this helps!
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