Is this one of those cakes that is fine (or better) to wait and serve the next day? Thanks!

  • Posted by: Sarah
  • May 3, 2014
  • 1 Comment
Sweet Cream Bundt Cake
Recipe question for: Sweet Cream Bundt Cake

1 Comment

Regine May 4, 2014
I made mine to serve the day after but i refrigerated it due to the heavy cream. But i would wait till it is at room temperature to serve and eat.
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