egg cornstarch breadng
I have a sweet and sour recipe where the chicken pieces are coated with
cornstarch and dipped in egg. I have tried it once and I need some
guidance. First of all...why does it have to even have breading if it is browned on all sides ? This procedure was incredibly
messy and it mostly fell off after cooking. Help !
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3 Comments
recipe exactly although I did run out and had to
make another batch of it. I used 4 very healthy sized
breasts. What is the purpose of the breading?
Thanks