I'd like to make ChezSuzanne's Rosemary Ciabatta with Stout Beer, but I'm not sure what malt syrup is? Can someone explain it? Any substitutes, or where can I buy it? Thanks!
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I'd like to make ChezSuzanne's Rosemary Ciabatta with Stout Beer, but I'm not sure what malt syrup is? Can someone explain it? Any substitutes, or where can I buy it? Thanks!
2 Comments
I've read an acceptable substitute is combine 0.5 L dark beer with 500 g sugar and boil it to a syrup, but have never tried it.