Fresh ginger to ground ginger

Janelle
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  • 3 Comments

3 Comments

ChefJune May 9, 2014
I find them to be two very different products, used for different applications.
 
Julie May 9, 2014
If you're looking for a conversion, I think it's 2 Tbsp fresh to 1 tsp ground.
 
Author Comment
ALWAYS fresh!
 
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