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Fresh ginger to ground ginger
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Janelle
May 8, 2014
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3 Comments
ChefJune
May 9, 2014
I find them to be two very different products, used for different applications.
Julie
May 9, 2014
If you're looking for a conversion, I think it's 2 Tbsp fresh to 1 tsp ground.
Author Comment
A Whole Foods Market Customer
May 9, 2014
ALWAYS fresh!
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