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substitute dried ground ginger for fresh ginger
Posted by:
Karen D'Angelo
May 23, 2017
4533 views
3 Comments
ground ginger
3 Comments
QuesoB
May 29, 2017
1/6 dry to fresh. Example - 1 T fresh minced ginger replaced with 1/2 t ground dry ginger (1T = 3t). This worked well for us in marinades, dressings and other sauces when we did not have access to fresh.
MMH
May 24, 2017
They really aren't interchangeable.
HalfPint
May 23, 2017
what are you making?
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