substitute dried ground ginger for fresh ginger

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3 Comments

QuesoB May 29, 2017
1/6 dry to fresh. Example - 1 T fresh minced ginger replaced with 1/2 t ground dry ginger (1T = 3t). This worked well for us in marinades, dressings and other sauces when we did not have access to fresh.
 
MMH May 24, 2017
They really aren't interchangeable.
 
HalfPint May 23, 2017
what are you making?
 
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