Thank you. It's a fruit cake so the cake ought to be fine I didn't know of the icing would go funny?

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1 Comment

betteirene December 18, 2010
You'll be fine. So will your cake, which will might benefit from the slight aging. Loosely covered at room temperature is the way to go. If you have a bowl that's big enough, invert it over the cake.

I read these things from the top down; sorry I didn't notice your original post.
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