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Cream butter and sugar in a food processor?

I've just sold my kitchen aid stand mixer before I move - is is possible to cream butter and sugar in a food processor?

asked by aussiefoodie over 3 years ago

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4 answers 11477 views
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Monita

Monita is a Recipe Tester for Food52

added over 3 years ago

You can do it by hand if the butter is really soft

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added over 3 years ago

I've made several cakes in a food processor. Instead of creaming the butter and sugar, I've whizzed the eggs and sugar, then added soft butter, then the dry ingredients. It has worked well for pound cakes and carrot cakes which I always make in the processor.

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Maedl

Margie is a trusted home cook immersed in German foodways.

added over 3 years ago

Food processors don't beat air into batter the way a mixer does, so the cake is likely to be heavier and denser.

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ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

Plevee's suggestion will work. You can make cakes very successfully in the food processor, but not the same way you'd do it with a mixer. Eggs and sugar first, then soft butter.

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