New Hotline Formatting

On my end, the content is no longer centered/feels pushed much too far to the left hand edge of the screen.

  • Posted by: ATG117
  • May 14, 2014
  • 1650 views
  • 6 Comments

6 Comments

Review our Code of Conduct
Don't send me emails about new comments
bigpan
bigpan May 15, 2014

... and does not have to be so B-I-G.
I have to stand back from the computer to read!

Review our Code of Conduct
Don't send me emails about new comments
Tarragon
Tarragon May 15, 2014

I agree on both counts. Would love to see it changed back to the way it was.

Review our Code of Conduct
Don't send me emails about new comments
Lindsay-Jean Hard
Lindsay-Jean Hard May 15, 2014

Thanks for the input, we always appreciate feedback on the site.

However we do try to maintain the intended spirit of the Hotline, and keep the content to food and cooking related questions. As always, if you have comments or questions about the site, we'd love to hear them! Send us a note -- [email protected]

Review our Code of Conduct
Don't send me emails about new comments
Diana B
Diana B May 15, 2014

I know change is always fraught and the new format does take a little getting used to, but I think we all will in time. The one thing I'm not nuts about is having to reply to the overall thread at the top of the question.

Review our Code of Conduct
Don't send me emails about new comments
Bevi
Bevi May 17, 2014

Why not open this up to discussion on the main thread within the framework of an article, your reasons for doing so (visual vs. functionality) and allow many users to participate in the discussion? With so many users who run their own blogs, there is bound to be great ideas and the pros/cons of this new hotline formatting!

Review our Code of Conduct
Don't send me emails about new comments
Pegeen
Pegeen May 17, 2014

I'm trying to keep an open mind and figure out the benefits, but I'm not there yet

Review our Code of Conduct
Don't send me emails about new comments
Showing 6 out of 6 Comments Back to top
Recommended by Food52