if I'm making a frittata with my cast iron skillet will it stick? I don't have any nonstick ovenproof pans.
If it is perfectly seasoned, it prob won't stick, but just in case, use extra oil or butter
Why not line it with parchment paper?
Margie is a trusted home cook immersed in German foodways.
I wouldn't think of using a non-stick pan. The cast iron skillet works perfectly. I melt some butter or coat the bottom of the pan with olive oil before I add the egg mixture and the frittata comes out perfectly, golden brown.
Butter is your friend - if you use parchment, make sure to butter that too.
Please enter a valid email address.
Well played. You deserve a cookie.
Sturdy enough to grill, fry, and turn into ice cream sandwiches, too
The Only Cake Recipe You Need
Make Donut Ice Cream
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)