if I'm making a frittata with my cast iron skillet will it stick? I don't have any nonstick ovenproof pans.

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spiffypaws
spiffypaws May 21, 2014

If it is perfectly seasoned, it prob won't stick, but just in case, use extra oil or butter

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Declan
Declan May 22, 2014

Why not line it with parchment paper?

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Maedl
Maedl May 22, 2014

I wouldn't think of using a non-stick pan. The cast iron skillet works perfectly. I melt some butter or coat the bottom of the pan with olive oil before I add the egg mixture and the frittata comes out perfectly, golden brown.

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Jan Weber
Jan Weber May 22, 2014

Butter is your friend - if you use parchment, make sure to butter that too.

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