if I'm making a frittata with my cast iron skillet will it stick? I don't have any nonstick ovenproof pans.

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4 Comments

Jan W. May 22, 2014
Butter is your friend - if you use parchment, make sure to butter that too.
 
Maedl May 22, 2014
I wouldn't think of using a non-stick pan. The cast iron skillet works perfectly. I melt some butter or coat the bottom of the pan with olive oil before I add the egg mixture and the frittata comes out perfectly, golden brown.
 
Declan May 22, 2014
Why not line it with parchment paper?
 
spiffypaws May 21, 2014
If it is perfectly seasoned, it prob won't stick, but just in case, use extra oil or butter
 
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