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if I'm making a frittata with my cast iron skillet will it stick? I don't have any nonstick ovenproof pans.

asked by @HGufrey over 2 years ago
4 answers 1123 views
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added over 2 years ago

If it is perfectly seasoned, it prob won't stick, but just in case, use extra oil or butter

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added over 2 years ago

Why not line it with parchment paper?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 2 years ago

I wouldn't think of using a non-stick pan. The cast iron skillet works perfectly. I melt some butter or coat the bottom of the pan with olive oil before I add the egg mixture and the frittata comes out perfectly, golden brown.

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added over 2 years ago

Butter is your friend - if you use parchment, make sure to butter that too.