🔕 🔔
Loading…

My Basket ()

All questions

if I'm making a frittata with my cast iron skillet will it stick? I don't have any nonstick ovenproof pans.

asked by @HGufrey almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1681 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

If it is perfectly seasoned, it prob won't stick, but just in case, use extra oil or butter

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C9fe3f6c c3eb 473c 918e 88792bcc3a90  image
added almost 4 years ago

Why not line it with parchment paper?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added almost 4 years ago

I wouldn't think of using a non-stick pan. The cast iron skillet works perfectly. I melt some butter or coat the bottom of the pan with olive oil before I add the egg mixture and the frittata comes out perfectly, golden brown.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F16adcb5 e667 4c56 8d37 2984714c46e9  open uri20131025 3491 1e6gbf8
added almost 4 years ago

Butter is your friend - if you use parchment, make sure to butter that too.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.