This week we got some beautiful Rainer cherries in our farm box, which we took with us on a short trip to snack on at our hotel. The hotel fridge was so cold it froze them, and now my beautiful Rainer cherries are bloated, brownish, sad, squishy blobs! Obviously they're not good for snacking now, but wondering what I can do with them. I'm guessing that re-freezing for cooking later isn't a great idea since they've already been frozen. I don't really bake or make sweets, so ideas for savory applications are appreciated. Thanks in advance!