Rainer cherries
This week we got some beautiful Rainer cherries in our farm box, which we took with us on a short trip to snack on at our hotel. The hotel fridge was so cold it froze them, and now my beautiful Rainer cherries are bloated, brownish, sad, squishy blobs! Obviously they're not good for snacking now, but wondering what I can do with them. I'm guessing that re-freezing for cooking later isn't a great idea since they've already been frozen. I don't really bake or make sweets, so ideas for savory applications are appreciated. Thanks in advance!
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11 Comments
My general rule is that if food isn't appetizing to the eye, it is probably not worth investing further time and effort. In the case of freezing, the texture has been damaged and cooking will only enhance the mushiness!
Spread it on sandwiches or use as a side for pork, chicken, turkey or sausage.