I have lamb shanks, chickpeas, lentils, a slowcooker, no onions and even worse NO GARLIC. It's a very desperate state of being. I don't even have leeks left in the garden. Woe is me.
It's early enough in the day I can put something in the crockpot, but what? Can't imagine any sort of recipe for shanks that would taste halfway reasonable without onions. Please help.
Or do I give up, make some crunchy oven toasted chickpeas, garden greens, and bacon for dinner, leave the shanks till I can get some onions?
Get ready for a blissful week ahead
Make This One Dressing, Let It Guide 7 Meals
The Genius Ingredient Your Mushrooms Are Missing
5 Clever Devices Making it Easier to Grow Greens at Home
The Complexities of Modernizing Native American Cuisine
Add This One Thing to Your Buttermilk Biscuits
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)