🔕 🔔
Loading…

My Basket ()

All questions

? Can infused oils be frozen ? Or just kept longer in the fridge ?

Olive oils

asked by Sharon over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 968 views
E6f5e079 1551 4472 bc70 dcc35a71edc2  110
added over 3 years ago

Hi, Sharon. I think most of the cooks on 52 are down on infused oils due to one problem, possible death from bacteria (not the good ones) growth. If you search back in the Q&A section, there is quite a bit of wisdom on this. I'm not an expert, so I'm guessing.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

Olive oil should never be frozen nor refrigerated. If you are going to use infused oils use them as fast as possible. Of course you could also die from eating hummus from Trader Joe's.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

For years I have been filling ice cube trays with fresh herbs from my garden in the summer and fall and then topping with olive oil. I freeze them and use them for everything all year long.
This isn't exactly what you are asking about. But with clean herbs and equipment, I think you will be fine.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

For years I have been filling ice cube trays with fresh herbs from my garden in the summer and fall and then topping with olive oil. I freeze them and use them for everything all year long.
This isn't exactly what you are asking about. But with clean herbs and equipment, I think you will be fine.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.