I have a question about the recipe "Spicy Shrimp" from Helen. could you make this under the broiler if you live in an apartment?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sam is a trusted home cook.
It should be just fine--I do it all the time for skewered shrimp or chicken when I don't want to fire up a grill. A broiler is just a reverse grill.
If you're using wood skewers, it's a good idea to soak the skewers a few hours so they don't burn.
Thrifty tricks to save some dough.
Your Money-Saving Cooking Tips
Peek Into a Pro Runner's Fridge
Peanut Butter Pantry Fudge
We're Rolling Out the Best