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could you make this under the broiler if you live in an apartment?
Posted by:
petrini.elisa
May 26, 2014
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Recipe Questions
broil instead of grill?
Recipe question for:
Spicy Shrimp
1 Comment
Sam1148
May 26, 2014
It should be just fine--I do it all the time for skewered shrimp or chicken when I don't want to fire up a grill. A broiler is just a reverse grill.
If you're using wood skewers, it's a good idea to soak the skewers a few hours so they don't burn.
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If you're using wood skewers, it's a good idea to soak the skewers a few hours so they don't burn.