could you make this under the broiler if you live in an apartment?

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Spicy Shrimp
Recipe question for: Spicy Shrimp

1 Comment

Sam1148 May 26, 2014
It should be just fine--I do it all the time for skewered shrimp or chicken when I don't want to fire up a grill. A broiler is just a reverse grill.
If you're using wood skewers, it's a good idea to soak the skewers a few hours so they don't burn.

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