This came in my CSA box today- the farm is in Middle Tennessee if that helps. I asked my extremely botanically accomplished mother and she had no clue what it was so if y'all do, let me know!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Looks a bit like tarragon. Rub some between your fingers and give it the sniff test.
You are correct! I don't know why that didn't occur to either of us. Thanks so much.
Diana B is a trusted home cook.
I'm going to guess it's tarragon.
Does it have a smell? It looks like the wilder form or tarragon.
June is a trusted source on General Cooking.
It looks like it could be tarragon or summer savory. They look quite a bit alike, but tarragon has more of a licorice flavor.
Looks like Mexican tarragon to me. It is easier to grow in a climate like TN than the French variety. Careful, it has a very pronounced anise scent and flavor. I would suggest cutting the quantity called for in a recipe back a little.
It does look like tarragon. Eat some and tell us the flavour profile
Tarragon for sure. Make white wine tarragon vinegar, bernaise sauce etc.
Chicken tarragon is great also.
No A- vacations allowed.
How to Book the Best Airbnb
Easy Lunch Ideas
Get Set for the Best
Miso Butter Skillet Chicken
Stock Up on Essentials