Has anyone tried this as muffins? If so, were there time/temp adjustments and how many did it make? thanks!

I did them in a 24 muffin tin and left everything the same. Cooked beautifully in 30 mins. I oiled the tin but the muffins stuck a bit. I’d use flour too next time. Doing them this way made even more of that delicious crust the cake gets. Try it!

Great idea. I hope you try it, and let us know how it turns out. I'm thinking about making this into mini-loaves, as we find that a cake like this, unless we're having a big party, is way too much. I know it would freeze beautifully, given how moist it is. ;o)

Big muffin tin I'd think would be half the time, a small one about 1/3 of the time 20 to 25 minutes