Has anyone tried this as muffins? If so, were there time/temp adjustments and how many did it make? thanks!

Gotowanie Girl
Maialino's Olive Oil Cake
Recipe question for: Maialino's Olive Oil Cake


TSmith February 3, 2019
I did them in a 24 muffin tin and left everything the same. Cooked beautifully in 30 mins. I oiled the tin but the muffins stuck a bit. I’d use flour too next time. Doing them this way made even more of that delicious crust the cake gets. Try it!
AntoniaJames June 5, 2014
Great idea. I hope you try it, and let us know how it turns out. I'm thinking about making this into mini-loaves, as we find that a cake like this, unless we're having a big party, is way too much. I know it would freeze beautifully, given how moist it is. ;o)
ZombieCupcake June 5, 2014
Big muffin tin I'd think would be half the time, a small one about 1/3 of the time 20 to 25 minutes
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