🔕 🔔
Loading…

My Basket ()

All questions

I didn't read thoroughly the recipe for the Serrano Ham with Manchego Croqueta and realized too late (what's new) that they needed to be refrigeratede

Can I freeze them before dredging in Panko and cook up later?

asked by LauriL over 2 years ago
3 answers 937 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

Just between you and me, I run into steps like this often; something looks like a great idea, I forge full steam head, then halfway through have an "oh shit" moment. That said, freezing may not do you much good, as it will over-chill the exterior. These are evidently predicated on a soft batter that needs to be firmed up by refrigeration. You can certainly freeze them, but I would suggest that you thaw them overnight in the refrigerator before proceeding.

0400e91b 175b 4b9f 9e42 50779f30d12e  open uri20130530 14939 qaknqp
added over 2 years ago

Thank you Cynthia. I promised the dining club folks (that met this past Saturday) that I would thaw and personally deliver, house by house, their portion of said appetizer! The driving all over town will teach me to read the ENTIRE recipe from now on!! Thanks for your thoughts!

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

Oh, how funny! Naturally, it would happen when the occasion is a "performance" of sorts.