Can I prepare an asparagus, mozzarella and Parma ham starter in advance or is it better to prepare this just before cooking?

It’s the recipe where you wrap the cheese and asparagus in ham and then cook

Posted by: prosperity2020
May 2, 2020

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EmmieMay 2, 2020

If you want the cheese to be melty, I wouldn't prepare it in advance. I'd expect the ham to lose its crisp as well.

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