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How can I use overcooked pork chops?

I cooked up a few pork chops intending to put them on salads for lunches this week, but I screwed up and they are kinda dry and undelicious. Any ideas for a dish I can make with them or hide them inside of?

asked by UhOhSarah almost 4 years ago

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7 answers 8997 views
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HalfPint

HalfPint is a trusted home cook.

added almost 4 years ago

Smother them in a sweet and sour sauce? I like Andrea Nguyen's, http://www.vietworldkitchen...

It's not loaded with sugar or food coloring.

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added almost 4 years ago

I would slice them thin, to put on some ramen noodles, add some steamed spinach and maybe a egg, and some scallions? The broth will help them seem less dry.

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added almost 4 years ago

Oh that sounds good!

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added almost 4 years ago

Nachos loaded with beans and veggies and pork chops.

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added almost 4 years ago

I'm thinking a chili or stew? I know it's summer. The noodle idea sounds fantastic though.

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aargersi

Abbie is a trusted source on General Cooking.

added almost 4 years ago

Maybe an easy fake "pulled pork" - chop them up and mix with your fave BBQ sauce, then serve on a bun with pickles and onions and maybe some slaw

And you can always chop, mix with gravy, and serve on Texas toast or a biscuit for good ole' SOS

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added almost 4 years ago

Put them in a food processor, use them to make meat balls.

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