I cooked up a few pork chops intending to put them on salads for lunches this week, but I screwed up and they are kinda dry and undelicious. Any ideas for a dish I can make with them or hide them inside of?
HalfPint is a trusted home cook.
Smother them in a sweet and sour sauce? I like Andrea Nguyen's, http://www.vietworldkitchen...
It's not loaded with sugar or food coloring.
I would slice them thin, to put on some ramen noodles, add some steamed spinach and maybe a egg, and some scallions? The broth will help them seem less dry.
Oh that sounds good!
Nachos loaded with beans and veggies and pork chops.
I'm thinking a chili or stew? I know it's summer. The noodle idea sounds fantastic though.
Abbie is a trusted source on General Cooking.
Maybe an easy fake "pulled pork" - chop them up and mix with your fave BBQ sauce, then serve on a bun with pickles and onions and maybe some slaw
And you can always chop, mix with gravy, and serve on Texas toast or a biscuit for good ole' SOS
Put them in a food processor, use them to make meat balls.
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