OK so I have a nicely cooked pork chop left over but like all meat leftovers I am wondering how to heat it back up without drying it out. I don't want to put it in a soup since it's breaded. So I am thinking wrapped in foil on low heat in the oven or perhaps cutting into small peices and heating up in a pan or microwave and serving with gravy.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)