OK so I have a nicely cooked pork chop left over but like all meat leftovers I am wondering how to heat it back up without drying it out. I don't want to put it in a soup since it's breaded. So I am thinking wrapped in foil on low heat in the oven or perhaps cutting into small peices and heating up in a pan or microwave and serving with gravy.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.