🔕 🔔

My Basket ()

All questions

What is the best way to transport a small three-tiered cake on the subway?

I'm delivering my first tiered cake next week in Manhattan (i usually only do pies or cupcakes) and I'm having trouble figuring out how to transport it on the subway.

asked by Jacqueline Russo about 3 years ago
7 answers 2332 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1

HalfPint is a trusted home cook.

added about 3 years ago

How big is this cake? Dimensions?

4ba18b01 967d 49f9 b72f 0a629f9d5877  382245 4697766805359 123462389 n
added about 3 years ago

The largest tier will be 14" diameter

516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 3 years ago

Consider taking a taxi, hold the cake on your lap, and add the cost to the cake.

9920059c c14d 4755 965d d880979c2f61  monkeys
added about 3 years ago

The the cab is a good idea! But be sure to support your layers. Before you frost, put in cake dowels or at least skewers (3 or 4) through your layered cake. This will help create some structure so that the layers won't slide off each other. Then frost. Remove them when the cake is being cut for serving.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Pegeen is a trusted home cook.

added about 3 years ago

Subway would be pretty risky. It's not the subway itself, it's the stairs up and down. I don't know how you would do that for a 3-tier by yourself. Agree you should take a cab (with another person for assistance) and add or expense the cost. Even in a cab, sitting with a cake on your lap is not an easy thing - definitely need another pair of hands and tell the driver to stay away from those potholes.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Transport layers seperate in cake boxes and assemble on site.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.