🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

Replacement for eggs in breading cutlets?

I'd like to make some breaded chicken cutlets tonight (standard dredge in flour, then egg, then breadcrumbs preparation) but they'll be served to someone with a rather extreme egg allergy.

Any suggestions for what I can use in place of the egg?

While Peter no longer works for Food52 he still thinks up ways to make the website better.

asked almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 5432 views
HalfPint
HalfPint

HalfPint is a trusted home cook.

added almost 4 years ago

Apparently you can use melted butter, milk or yogurt.

http://www.thekitchn.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

mickle
added almost 4 years ago

Buttermilk adds a great flavor

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ChefJune
ChefJune

June is a trusted source on General Cooking.

added almost 4 years ago

a thin skim of Dijon mustard is something I often sub for the egg dip.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

nutcakes
added almost 4 years ago

EnerG egg replacer works very well for that for future reference. You could also use veganaise, which is a good product forit's own uses. Maybe spray with olive oil Pam type product would work, perhaps milk.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)