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Replacement for eggs in breading cutlets?

I'd like to make some breaded chicken cutlets tonight (standard dredge in flour, then egg, then breadcrumbs preparation) but they'll be served to someone with a rather extreme egg allergy.

Any suggestions for what I can use in place of the egg?

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asked about 3 years ago

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4 answers 2208 views
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HalfPint

HalfPint is a trusted home cook.

added about 3 years ago

Apparently you can use melted butter, milk or yogurt.

http://www.thekitchn.com...

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48361945 4c0d 4900 a4fb fead7055d98f  stringio
added about 3 years ago

Buttermilk adds a great flavor

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

a thin skim of Dijon mustard is something I often sub for the egg dip.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

EnerG egg replacer works very well for that for future reference. You could also use veganaise, which is a good product forit's own uses. Maybe spray with olive oil Pam type product would work, perhaps milk.

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