Replacement for eggs in breading cutlets?

I'd like to make some breaded chicken cutlets tonight (standard dredge in flour, then egg, then breadcrumbs preparation) but they'll be served to someone with a rather extreme egg allergy.

Any suggestions for what I can use in place of the egg?

  • Posted by: Peter
  • June 19, 2014


nutcakes June 21, 2014
EnerG egg replacer works very well for that for future reference. You could also use veganaise, which is a good product forit's own uses. Maybe spray with olive oil Pam type product would work, perhaps milk.
ChefJune June 19, 2014
a thin skim of Dijon mustard is something I often sub for the egg dip.
mickle June 19, 2014
Buttermilk adds a great flavor
HalfPint June 19, 2014
Apparently you can use melted butter, milk or yogurt.
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