Can anyone recommend brunch recipes that I can make in their entirety the night before - the key here is I am serving brunch for guests who do not eat eggs. They eat eggs IN things, but not eggs as the main dish, so frittata, quiche, etc., are not options. I get anxious about timing and I'd like to be able to prepare as much as possible the night before. Thanks in advance for ideas!
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Well played. You deserve a cookie.
And so is this crispy fried pumpkin dish you can make with them
Fried Pumpkin with Salty Egg Yolk
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