What (egg-less) brunch recipes can I make or prepare the night before?
Can anyone recommend brunch recipes that I can make in their entirety the night before - the key here is I am serving brunch for guests who do not eat eggs. They eat eggs IN things, but not eggs as the main dish, so frittata, quiche, etc., are not options. I get anxious about timing and I'd like to be able to prepare as much as possible the night before. Thanks in advance for ideas!