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Nancy is a trusted home cook.
look at professional catering sites or other crowdsources. one example for serving 50+. buyfood.co.uk/cooking-recipes/cooking-for-a-crowd/salad/
You will notice differences in quantity between green salads and composed salads. also, depends (to some extent) on what else is being served at the meal. Good luck!
4 ozs per person
Ain't no thing.
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