🔕 🔔
Loading…

My Basket ()

All questions

for the bulgogi jerky recipe, can you use shabu shabu (thinly sliced) beef ?

I'm not confident that I can cut a top or bottom round evenly into slices, so I'm thinking of going to my local Asian store and getting shabu shabu instead. Anybody think this might work?

asked by walkie74 over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1526 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 3 years ago

Just yesterday, I cut a top round into about 1/4 " or a little less for beef jerky. I froze it for 3 hours first which really helps. I think your idea is a good one. I saw the thinly sliced beef at my Asian store and I think it would work. It just needs to be lean because fat doesn't dehydrate.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 3 years ago

As long as there is not a lot of fat in the beef, you should be ok.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.