Any idea what to do with a whole bunch of ornamental (sour) oranges? They're very sour, about the size of a golf ball or smaller.
These came off of my ornamental orange tree. I'm not really a jam person but maybe some kind of spicy chutney?? The zest of these things tastes like tangerines to me, the innards are just massively sour.
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http://www.nigella.com/recipes/view/no-churn-bitter-orange-ice-cream-176
https://food52.com/recipes/3377-cochinita-pibil
http://icuban.com/food/mojo.html