I have a question about the recipe "Chicken with Mustard and Red Peppers" from Merrill Stubbs. Can I use a green pepper instead of red? Will it impact flavor too much?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I just took a quick look at the recipe and using green instead of red peppers will change the taste of it pretty dramatically. Red peppers have a sweet flavour, while green ones are more sour/bitter. That said, if you do go with the green ones, you'll end up with something kind of like Chicken Cacciatore, which isn't a bad thing. Recipes aren't written in stone, feel free to play around a bit with what you have on hand in the kitchen!
I think I'm going to go for it with the green... And then repeat with the red another time. Thanks so much! This recipe is too easy/quick not to try tonight.
Merrill is a co-founder of Food52.
Great advice, Liza's Kitchen NYC. Heather, hope you like it with the green pepper!
Please enter a valid email address.
Well played. You deserve a cookie.
Mother's Day is coming up!
Mother's Day Picks from Amanda & Merrill
20-Minute Sheet Pan Chicken
Mediterranean Kitchen Mats in Bold New Patterns
The Most Beloved Genius Dessert of All Time
Off-the-Beaten-Path Picks for Mom