I need to make some almond flour for a recipe, but am not sure what quantity of blanched almonds will equal the volume of flour I need. I haven't found a conversion formula online, so can any of you crack bakers out there tell me if there is one? Thanks!
Diana B is a trusted home cook.asked over 2 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.