so, like a few people who have commented, my batch is coming out very doughy-not crisp at all. I can hardly get it out of the waffle iron in one p...
...iece. This while the waffle itself is lovely golden brown. Could it be a result of the fact that I used the vegetable oil instead of butter
Recipe question for: Aretha Frankenstein's Waffles of Insane Greatness
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