I don't own a waffle iron - what about making these as pancakes? Will it work, and will it be worth it?
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Kristen is the Creative Director of Food52
I think it would be worth it. They may be more like crisp-shelled crepes than traditional, doughier buttermilk pancakes but I bet they'll be good.
Buttery, crumbly graham cracker streusel included.
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