We just need to keep it for 3 days and wonder should we leave it whole or cut it in small pieces, to wash or not to wash,
Monita is a Recipe Tester for Food52
Leave it whole and don't wash. Keep in fridge. Or clean, cut into chunks, place in ziplock bag and freeze (can stay like that for up to a year)
I keep it whole, wrap in a damp kitchen towel, and store it in the fridge. This way it stays fresh.
Please enter a valid email address.
Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)