How much salt and pepper is added and at what point?

Sarah Jampel
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Jennie Cook's Zucchini Butter
Recipe question for: Jennie Cook's Zucchini Butter

1 Comment

Susan W. June 28, 2014
I salt and pepper to taste as the zuc cooks. You don't want to salt as it's in the strainer because you need the zuc liquid as it slowly cooks. Sometimes I grate the zucchini directly into the pan. I have added a little water at times if it sticks too much. The caramelized bits add to the butter's flavor. It is a great recipe.
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