are the herbs in this recipe fresh or dried? thanks!

miriam
  • Posted by: miriam
  • June 30, 2014
  • 2456 views
  • 1 Comment

1 Comment

Susan W. June 30, 2014
There are gazillion versions of adobo, but I have only see them call for dried herbs. Fresh sounds good...just different. :0)
 
Recommended by Food52