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Should cooking tomatoes in a cast iron skillet be avoided? Will the iron impart a metallic flavor to the tomatoes?

If so why is this?

asked by Urbain Dubois almost 3 years ago
3 answers 999 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

You are very welcome. :0)

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