Short ribs - but what makes all these things so yummy is the fat !
Slow roasted pork belly is a natural to pair with corn.

I think on another thread, I noticed you are going to braise this cut of pork. Definitely don't use tenderloin. Pork shoulder is good...carnitas is a super fun dish that begins with a slow braise and then shredded and crisped at the end. A lot of the fat is rendered. Nothing can replace a luscious pork belly, but shoulder is good too.

Pork cheeks? You have to slow cook them for at least 2 hours usually but once they start to break down they'll be exceedingly tender.

The tenderloin is, provided that you don't overcook it.