Just got a recipe for a salad dressing from a local restaurant and it makes a HUGE batch! I am awful with conversions so could someone please help me scale the following recipe down? Thanks!
4 cups apple cider vinegar
4 cups apple cider
3 cups mustard
2.5 quarts oil
How a supermarket that began in 1974 changed the way we eat
The Story of Patel Brothers
What Julia Child Wanted You to Know About Wine
8 Sweeping Utensils That Make Cleaning Less of a Chore
All-Time Favorite Ice Cream Recipes
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)