Can I use wine instead of vinegar in salad dressing?
3 Comments
ChefJuneFebruary 23, 2012
Yes you can, but the acid is a lot lower. I actually prefer to use citrus for the acid in most salad dressings. it's much more compatible with wine.
allansFebruary 23, 2012
Agree with "Bigpan" - maybe bump the acidity with some citrus (lemon/lime/orange) depending on the recipe.
bigpanFebruary 23, 2012
Yes, wine contains acid so therefore yes, but , since the acid is weaker than vinegar you will want to adjust you oil-acid ratio. Use less oil and taste.
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