When I go to Mexico i get small buns, they are sweet, and have chopped ham and jalapenos in them. I can not find a recipe. Any help will be rewarded with a thank you and mental hug.
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Pat is a trusted home cook.
It might be a variation of a Texas Kolache :
YES! I can work with that, thank you so much. I'll paint some Dutch Crunch on them too.
Low effort—but it doesn't look that way!
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