Frozen sour cream in Beef Stroganoff

Can I freeze Beef Stroganoff after it has sour cream added to the sauce? Will it break/curdle upon thawing when I remove it from the freezer?

  • Posted by: CHeeb
  • July 6, 2014
  • 13957 views
  • 3 Comments

2 Comments

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Susan W
Susan W July 6, 2014

Yes, it freezes very well. Sometimes the sauce will develop a yellow tinge when frozen, but it turns creamy white again when heated.

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CHeeb
CHeeb July 6, 2014

Susan W,many thanks. This is a church project that will feed many if it has the ability to be frozen and kept for future delivery.I appreciate your quick response...ch

Susan W
Susan W July 6, 2014

CH, happy to help. If you are going to include the noodles, undercook them just a little. :0)

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